Grapeseed oil

Botanical Name
Vitis vinifera

Origin
Commonly sourced from Mediterranean regions, including Italy, Spain, and France, as well as the United States.

Processing Method
Cold-pressed from grape seeds, typically from wine production. This method preserves the oil’s natural antioxidants and fatty acids, ensuring a pure and nutrient-dense oil.

Aromatic Summary
Mild and neutral, Grapeseed Oil has a faint, slightly sweet aroma that won’t interfere with other scents.

Aroma Family
Neutral / Nutty

Aromatic Notes
Very subtle top note with a clean, barely-there base note.

Strength of Aroma
Very light – nearly odorless, making it ideal for blending with stronger essential oils.

Goes Well With
Grapeseed Oil blends easily with a wide range of essential oils, including: Lavender, Rosemary, Frankincense, Tea Tree
Peppermint, Ylang Ylang, Lemon

Direction and Suggested Usage
Apply Grapeseed Oil directly to clean skin as a moisturizer or blend it with essential oils for a personalized massage or body oil. It can also be used as a lightweight facial oil, makeup remover, or hair treatment. For hair, apply a small amount to ends or use as a pre-shampoo scalp massage oil to nourish and strengthen strands. Ideal for daily use on all skin types.

Caution
For external use only. Perform a patch test before full application. If you are pregnant, nursing, or under medical supervision, consult a healthcare professional before use. Keep out of reach of children.

Storage
Store in a cool, dark place away from direct sunlight and heat. Keep the bottle tightly sealed to prevent oxidation. Refrigeration after opening can extend shelf life.