Palm Kernel oil

Botanical Name
Elaeis guineensis

Origin
West Africa

Processing Method
Cold-pressed from the kernels of the oil palm fruit to preserve its natural nutrients and aroma.

Aromatic Summary
Palm Kernel Oil has a mild, slightly nutty scent with subtle earthy undertones. Its gentle fragrance makes it suitable for blending with a wide variety of essential oils.

Aroma Family
Nutty / Earthy

Aromatic Notes
Soft, buttery, and faintly roasted

Strength of Aroma
Mild to Medium

Goes Well With
Palm Kernel Oil blends well with essential oils such as lavender, peppermint, rosemary, eucalyptus, tea tree, geranium, and lemongrass. It also mixes well with other carrier oils like coconut, jojoba, and shea butter.

Direction and Suggested Usage
Palm Kernel Oil can be applied directly to the skin or hair as a natural moisturizer. It is also commonly used as a base oil in cold-pressed soaps, lotions, body butters, and salves. For external use only. Perform a patch test before full application to ensure compatibility with your skin.

Caution
For external use only. Keep out of reach of children. Avoid contact with eyes. If irritation occurs, discontinue use and consult a healthcare professional. Not suitable for individuals with palm-related allergies.

Storage
Store in a cool, dry place away from direct sunlight. Keep tightly sealed to maintain freshness. Natural solidification may occur at cooler temperatures—gently warm to return to liquid form if needed.